Peanut Butter Pie       

From Shirlene

 

1/2 C peanut butter

1 C  powdered sugar

8 oz cream cheese   

12 oz Cool Whip

1 graham cracker crust

 

Soften cream cheese and combine with powdered sugar.  Add peanut butter and beat until well blended.

 

Fold in half of the Cool Whip and pour mixture into graham cracker crust.

 

Spread remaining Cool whip on top.

 

This pie needs to be chilled really well, at least 4 hours.

 

My family likes chopped pecans on top, too.