Gazpacho

From Shirlene G.

 

2 medium tomatoes, peeled and seeded

1 green bell pepper

a medium zucchini

1 stalk celery

1 clove garlic

a small onion

4 C tomato juice

3 limes

Pepper to taste

1/2 C bread crumbs

 

Chop all vegetables fine and place in pot.  Add tomato juice, the juice of the limes and the pepper.  Chill well.

 

Serve with small amount of bread crumbs sprinkled on top.

 

Makes about 6 cups.

 

This cold soup is especially refreshing on hot, sultry summer days.  Enjoy!!