Cheese Chicken

From Carolyn L.

6 slices of day old bread
1 1/2 cup cooked chicken
2 eggs beaten
2 tablespoons finely chopped onions
4 oz of cheddar cheese (1cup)
1 can cream of chicken soup
1 cup milk
1/4 cup bread crumbs
2 tablespoons melted butter
1/4 tea paprika

Trim crust from bread slices,  cut in half diagonally.  Arrange half the
bread triangles in bottom of 8x8 baking dish.  Sprinkle shredded cheese, top
with chicken and remaining triangles.  Combine soup, and eggs, stir in milk
and onion.  Pour soup mixture over casserole.  Cover and chill for 6 to 24
hours.

Before serving combine remaining ingredients,  and sprinkle over casserole.

Bake at 325 til set,  about 1 hour. Let stand 10 min before serving.